Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The light touch of its high aromatics float on a soft, yet vibrant mouthfeel. The floral and anise character lend refinement and sophistication to its forested fragrances and finishes with the slightest hint of cocoa. Harvested and produced April 20, 2025 by Mr. Huang Bang Ming in Chixi Town, Ningde City, Fujian Province. It’s a one bud, two leaf pick of the Jin Mu Dan cultivar growing at 1,600 feet. To explore more teas from Mr. Huang Bang Ming, check out Wandering Monk, Golden Buddha, and White Lightning. Ingredients: black tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups