Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid matcha choice from Japan
Pairing: sushi, steamed vegetables, or citrusy salads
An exciting new ceremonial grade Matcha for our lineup! Made from the prized Okumidori cultivar possessing a rich umami taste with hints of green peas and mango. Produced from ground Tencha from the first harvest of the year with 3-4 weeks of shading, making it one of the highest grades of Matcha. Sourced direct from Obubu Tea. Save 10% on 100g purchases. Harvest: Spring, May 2025Ground to Matcha: August 2025Cultivar: OkumidoriOrigin: Kyoto Obubu Tea Farm, Wazuka, Kyoto Prefecture, JapanFarmer: Akihiro “Akky” Kita Packaging: Packaged in a resealable foil bag in Japan