Steep time
8 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Ripe, juicy, sunset pink, thirst quenching and real! Caffeine Level: Medium Caffeine. Origin : China. Ingredients: oolong tea, papaya pieces, plum, safflower petals and natural flavour. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 90°C (194°F) for 3-8 minutes.