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Steep time

Method: Western

Steeps

Recommended

Water temp

95°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Iced

From database

Caffeine

high

Typical

Tasting notes

Vendor says

Fruity Orange Pear Malt

Taste & body

Smooth

Overview

Recommended for: Those preferring lighter, fruitier Assam expressions.

Tip: Brew at 95°C for 5 minutes using 2 teaspoons per cup to highlight pear notes.

A hand-made black tea from a small family farm in Assam, possessing a smooth fruity taste with sweet pear notes and gentle malt tones. An atypical Assam with a lighter and smoother taste coupled with gentler malt tones. Tasting Notes:- Smooth and relatively light- Sweet pear notes coupled with gentle malt Harvest: 2nd Flush, late May 2021 Origin: Kanoka Tea Estate, Panchnoi Prajapathar, Sonitpur district, Assam, IndiaOrganic: Certified organic by OneCert Asia Grade: Tippy Golden Flowery Orange Pekoe (TGFOP)Variety: AssamicaSourced: Direct from the farmers the Nath family Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 4-6 minutes Packaging: Resealable ziplock bag Independent Reviews:Immortal Wordsmith

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