Fuzzy Forager: Shu Pu-Erh Bingcha

Fuzzy ForagerShu Pu-Erh Bingcha Tasting Notes:peat • dried mushrooms • camphor Our first collaboration with pu-erh tea producers in Yunnan has resulted in a line of custom tea cakes, made to our delicious specifications.This shu or "ripe" bingcha is petite and playful, like the animal that adorns it. Mild and fragrant, our Fuzzy Forager pu-erh is soft and smooth. Recently fermented from raw material from Menghai County, the umber liquor is lively and dynamic, with notes of mushroom and sweet pine sap. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China 100g/bingcha FOR AN 8 OUNCE SERVING: 205 DEGREES 2 heaping TEASPOON 1-4 MINUTES Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 1 minute and graduallyincrease time with each steep Bingcha: $38.00