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Steep time

20s

Method: Western

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

2.9g / 100ml

70 ml Recommended

Brew methods

Western, Iced, Other

From database

Caffeine

High

Tasting notes

Sweet

Bitter

Umami

Overview

Recommended for: matcha enthusiasts seeking balanced umami and understated elegance.

Tip: Whisk 2 grams at 70°C in 70ml water for 20 seconds to achieve the round, balanced body.

An incredibly balanced usucha with a round body, rich umami, and solid structure, this tea showcases the understated elegance of Nishio matcha.

Goku-Mukashi Nishio Matcha

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