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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Recommended for: those who enjoy a fresh malty, berry-hinted black tea.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Description Ingredients Description In our opinion, the best cup of Kenya Black tea around. We opened a chest of the Kosabei TGFOP (Tippy Golden Flowery Orange Pekoe) and were immediately struck with a delicious fresh malty fragrance. Then brewed a delicious amber colored tea with hints of malt and berry. This can become an all day favorite since it drinks well by itself or can take milk and sweetener. Nicely twisted and rolled leaves with golden tips show that care was taken in making this tea. Ingredients Premium black tea from Africa