Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Tip: Steep 2 grams of 1980's Vintage Shui Xian in 95°C water for 2 minutes, then 2.5 minutes for second brew.
Pairing: stone fruit, roast chicken, or buttery pastries
This wonderful rock oolong from Wuyi Mountains. Its rich flavor profile is characterized by a full-bodied taste with notes of sweet plum and a comfortable smoky aroma, thanks to being expertly roasted with charcoal. The taste is rich in woody and the fragrance is thinker than ordinary Shui Xian. The interesting woody after note that lingers pleasantly making you feel relax. 【Tea Varieties】Oolong Tea (Wuyi Rock Tea) 【Tea Soup】Orange yellow and bright 【Taste Features】Rich woody aftertaste 【Efficacy】Detoxification , nourishing stomach, energy boost and focus 【Origin】Fujian Province, China 【Storage】Stored in cool, dry condition away from direct sunlight.