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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Best pick • solid oolong choice from art of tea blend
Pairing: stone fruit, roast chicken, or buttery pastries
Succulent schizandra berries and sweet amber oolong leaves are blended with the tender essence of plum to create our Plum Oolong tea. This tart and fruity plum tea lends a beautiful cup at any time of day.