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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Western, Gongfu, Grandpa

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Smoke

Overview

Tip: break off 5-7 grams per infusion, rinse briefly, then steep at 90°C for 3-4 minutes.

Pairings: dark chocolate, cured ham, roasted nuts.

Tea: 2011 Early Spring Eco Tea Brick, (Ripe/Shou)Factory: Liming Tea FactoryWeight Per Brick: 80 grams Origin: Yunnan Province Types: Ripe/Shou Harvest Period: 2011

2011 Early Spring Eco Puerh Tea Brick, (Ripe/Shou)

Vendor says

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